If you are planning to open a restaurant and want to sell alcohol, you will need to apply for a liquor license. The ability to sell alcoholic beverages can significantly boost revenue. Beer and liquor both have excellent profit margins. The ability to get a liquor license takes a lot of patience. The sooner you start the application process, the better. If you are interested in obtaining a liquor license in Dallas, TX, consult with www.texasalcoholconsulting.com for help. They can help you receive your license quickly.
Look Into State Requirements
Before you set up a bar in your new restaurant, you need to spend some time researching the local liquor laws. Each state has set their own laws and requirements for obtaining a license. Get in contact with your state’s ABC agency. They are the Alcohol Beverage Control agency that is in charge of giving out the liquor licenses. In some cases, the laws will vary from city to city and between counties. Do not assume the state laws pertaining to your restaurant.
Don’t Hesitate To Apply
If you can, try to apply for a liquor license before you open your restaurant. The process to get approval is a long one. In some cases, it can take more than a year before you get approved. Some states have a quota for liquor licenses. This means that only a certain number of licenses can be issued each year based on the population in the area. Your liquor license application will usually be posted in the local newspaper. This is done to give residents the opportunity to contest your application. The application will be investigated thoroughly.
These are just a few things to consider when applying for a liquor license for your restaurant. There are different types of licenses to apply for including a beer and wine liquor license, a tavern liquor license, a brewpub liquor license and a restaurant liquor license. Standard licenses will allow establishments to sell wine, beer and liquor as long as the proceeds from it do not exceed a specific amount.